Red Velvet Cake


An American classic! This pretty red colored cake has a interesting flavor combination of almond, cocoa and a pinch of extra salt. Its finished with a delicious cream cheese buttercream. A definite must-try!

This cake is suitable for about 12 pieces.

This product is sold per 1.
This product can be delivered on Friday, 3 April, 2020
Place your order before 11:00 am to receive the product on Friday, 3 April, 2020
SKU: 4-4-1 Categories: , , , ,

Storage advice

This product needs to be stored in the fridge (max +7ÂșC). The shelf life of this product is 4 days.


Wheat flour (gluten), sunflower oil, palm fat, water, coconut oil, emulsifier: soy lecithin, salt (NA/CL, potassium iodide, E504, E535), carrot juice, citric acid, natural flavor, vitamin A, D2, emulsifier (succrose fatty acid esters, stabilizers, mono- and diglycerides of fatty acids esterified with lactic acid) xanthan gum, guar gum, carrageenan, sea salt, flavor, sodium hydrogen carbonate (E500), granulated sugar (from sugar beet), E341, dextrose, modified starch, natural vinegar, vegetable oils and fats (fully hardened palm kernel oil, palm oil, palm kernel oil) , maltodextrin, shelled soybeans, ethanol, artificial flavors glycerin, cocoa powder, acidity regulator (E501, potassium chloride), coloring agent (Glycerin, silicon dioxide, propylene glycol, dyes: E129, E124. E124 and E129 may adversely affect the activity or attention of children.), pure vanilla extract.

Despite our caution, ingredients we use may contain traces of: crustaceans, egg, fish, peanut, milk (including lactose), nuts, celery, mustard, sesame, sulfite, lupine and molluscs.


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